As a pet veterinarian, I often have to address the dangerous misconception that “natural” human seasonings are safe for feline consumption. While garlic is frequently touted for its health benefits in human medicine, it represents a significant toxicological threat to cats. The primary culprit is a suite of organosulfur compounds—most notably allicin and N-propyl disulfide. […]
Salmonella in the Kitchen: A Licensed Veterinarian’s Warning on the Microbiology of Raw Cat Food
As a pet veterinarian, I encounter many cat parents who consider raw feeding to be a more “natural” alternative to commercial diets. However, from a clinical and microbiological standpoint, raw meat introduced into a domestic environment poses significant risks that are often invisible to the naked eye. The primary concern is Salmonella, a pathogen that […]
Tuna Toxicity Report: A Licensed Veterinarian on Why Mercury Bioaccumulation is a Feline Brain Threat
As a veterinarian, I’ve noticed countless cats whose health was compromised by a well-intentioned “tuna-only” diet. While the mental image of a cat enjoying a bowl of tuna is iconic, the biological reality is far more dangerous. This report breaks down the clinical reality of mercury bioaccumulation, the “Tuna Junkie” phenomenon, and the catastrophic neurological […]
The Cat & Milk Myth: 5 Medical Dangers According to a Licensed Veterinarian
As a pet veterinarian , I’ve spent years explaining to well-meaning cat parents that the classic image of a cat lapping up a saucer of cream is, scientifically speaking, one of the most persistent and damaging myths in pet care. While cats may enjoy the taste of milk, their physiology tells a different story. Here […]